Welcome to Foys Kirribilli, nestled within the historic Sydney Flying Squadron, Australia’s oldest open-boat sailing club, with a vibrant history steeped in the legacy of its founder, Mark Foy.
With a fresh and clean take on seafood and bistro classics, our restaurant and bar boast panoramic views of Milson Park and Careening Cove. Whether you're seeking a casual dining experience or planning a memorable event, Foys Kirribilli has you covered.
Join us for an array of weekly highlights, including our mid-week daily specials, trivia nights, meat raffles, live music, and happy hour. Serving as the local club for the Lower North Shore of Sydney, we're a hub of community spirit and good times by the harbour.
ADDRESS: Sydney Flying Squadron
76 McDougall St, Kirribilli NSW 2061
PHONE: +61 (02) 9955 8350
EMAIL: info@foyskirribilli.com.au
MONDAY: Closed
TUESDAY - THURSDAY: 12pm to 10pm (Last order at 9pm)
FRIDAY & SATURDAY: 12pm to 11pm (Last order at 10pm)
SUNDAY: 12pm to 9pm (Last order at 8pm)
“Sydney’s oldest open-boat sailing club introduces two new eateries, with the former owner of Bird and Bear at the helm. Foys’ new menu combines classic club favourites with modern flair. ” – BROADSHEET
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“A secret spot, just a short ferry ride from the CBD, is the Sydney Flying Squadron sailing club — home to Foys Kirribilli (shortlisted for best cafes and restaurants with water views around Sydney)” — DAILY TELEGRAPH
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“Whether you’re looking for a new family local or a weekend drink on the harbour, Foys may be just the ticket.” — SMH GOOD FOOD
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“Sydney’s oldest open-boat sailing club introduces two new eateries, with the former owner of Bird and Bear at the helm. Foys’ new menu combines classic club favourites with modern flair. ” – BROADSHEET • “A secret spot, just a short ferry ride from the CBD, is the Sydney Flying Squadron sailing club — home to Foys Kirribilli (shortlisted for best cafes and restaurants with water views around Sydney)” — DAILY TELEGRAPH • “Whether you’re looking for a new family local or a weekend drink on the harbour, Foys may be just the ticket.” — SMH GOOD FOOD •
What’s On
Weekly Specials
Taco & Margi Tuesday from 5pm
TACOS: $6 Members | $6.60 Non-members
MARGARITAS: $15 Members | $16.50 Non-members
Enjoy braised meats, grilled fresh fish or crunchy veges on a warm tortilla.
Thursday Steak & BYO from 5pm
200g grain-fed sirloin steak with skin-on fries, salad, and gravy
$28 Members | $30.80 Non-members
BYO wine: $15 corkage per bottle
*Present wine and pay corkage upon signing in. RSA applies; staff may refuse service.
Wednesday Mussels & Fries from 5pm
Get hooked into 500g of fresh blue-lipped South Australian mussels, served with crispy fries.
$25 Members | $27.50 Non-members
Friday Premium Seafood Pasta All Day
Dive into the finest flavours from the sea like blue swimmer crab, succulent lobster tail, or briny clams. A new dish every week, bringing a taste of the ocean to your plate!
$35 for Members | $38.50 for Non-members
The Latest at Foys
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MENU
Explore our menu and uncover where Mark Foy's legacy intertwines with flavours on Sydney's picturesque harborside. Celebrating our larrikin roots and seafaring heritage, our menu boasts seafood and reimagined bistro classics. From small bar-style snacks to individual mains, share the experience or savour it solo. Groups of up to 30 can indulge in our share-style banquets. With an emphasis on Australian wines, we blend tradition and innovation in every dish, inviting you to savour our maritime heritage against Sydney's stunning backdrop.
Sydney Flying Squadron Members receive a 10% discount on all food and beverages.
Food
Drinks
Our drinks list features signature cocktails, a range of local and imported wines, classic and boutique beers, and more.
Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays.
Did you know we have made a Sustainable Seafood Commitment?
GROUP FEAST
$69pp - Minimum 4 people
Indulge in our sharing-style menu, curated with our top picks. Available for 4 to 30 guests, this experience offers a delightful selection for everyone to enjoy.
To ensure prompt and satisfying service, lunch and dinner bookings for 16 or more guests must opt for the share-style group booking. This helps us provide an exceptional dining experience tailored to your group.
You have the flexibility to opt for a cash bar, a TAB, or choose from our range of beverage packages to complement your dining experience perfectly.
Menu
Upon Arrival
Marinated Warm Olives & Fresh Focaccia
ENTRÉES
Chicken Liver Parfait
Grilled Octopus
Tomato & Burrata Salad
MAINS
Roasted Butternut Pumpkin
Market Fish
Grilled Lamb Loin 300g
SIDES
Tuscan New Potatoes & Rosemary Thyme, Confit Garlic
Seasonal Leaf Salad With Lemon Dressing
DESSERT
+ $6pp Brownie
Praline & Cream Chantilly
Pre-Theatre Dining
For just $59 per person, indulge in a thoughtfully curated selection of dishes that are both delicious and designed to fit your pre-show schedule. Please note this is a pre-booked menu only.
The menu is available from 12:00 PM to 3:00 PM and 5:00 PM to 7:00 PM.
The last order is taken at least 75 minutes prior to the Ensemble show.
MENU
TO START
Warm Sourdough Roll, Pepe Saya Butter (Dfo) Marinated Olives (Gf, Df)
MAINS (Choose One)
Grilled Fish of the Day, Sauce Vierge & Baby Herbs (Gf, Df)
Angus Beef Minute Steak, Café de Paris & Red Wine Jus (Gf, Dfo)
Spinach & Ricotta Tortellini, Lemon Brown Butter, Walnuts & Sage (V)
TO SHARE
Bottomless Fries (V)
DRINKS (Choose One)
House White Wine
House Red Wine
Schooner Pure Blonde
Reserve a table
Book a table today at Foys Kirribilli! Simply fill in the form to make a reservation.
Group Reservations
Planning a get-together? Whether it’s large or small, We have something to cater for every occasion at Foys.
Groups of 16 to 30 can choose our Group Feast Menu, which features a selection of our most popular dishes and is designed for sharing.
Dietary requirements can be accommodated.
Additional Info
Please note that we only take bookings in our table-serviced restaurant area. All outdoor and bar tables are on a walk-in basis.
Please contact us on 02 9955 8350 or info@foyskirribilli.com.au to make any amendments to your reservation.
Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays.
GETTING HERE
We encourage public transport:
Milson Point Train Station - 5 minute walk | Directions
North Sydney Ferry Wharf - 8 minute walk | Directions
Non-metered street parking is available
