Bird & Bear Group isn't just a network of waterfront dining venues; it's a tribute to the community, culinary mastery, and the allure of Sydney Harbor. At the helm of this thriving hospitality collective stands Adam Marshall, the Managing Director and visionary behind the brand. Let's delve into Adam's journey, the ethos propelling Bird & Bear, and the unique allure of their venues.
Read MoreNestled along the picturesque Sydney Harbour in Mosman Bay, our waterfront restaurant and community club proudly announces its partnership with Head High—an organisation dedicated to empowering young adults with disabilities through meaningful employment opportunities. Join us in celebrating inclusivity as we share Liam's inspiring journey and our commitment to creating a more diverse and welcoming environment.
Read MorePrepare to embark on a culinary odyssey like no other as we unveil the tantalising world of Foys Kirribilli, where Chef Carlos reigns supreme as the maestro of flavour and creativity. With a deep-rooted love for the sea and an insatiable appetite for culinary exploration, Chef Carlos invites you to join him on a journey through the depths of flavour and imagination.
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